Like fried chicken, almost every culture in the world recognize the various versions of fried rice. In Italy (Europe), we know the risotto, which was none other than the fried rice as well, just with a different version because fried using olive oil and the augmentation of the local flavor of Europe.
In the Middle East and India, we know Briani rice, and rice that no other Samin also is fried rice. The Chinese know the fried rice that tastes spicy Szechuan. In Singapore, there is such thing as Singapore fried rice, which is not much different from the fried rice that we know. People familiar with Java, Indonesia Javanese fried rice served with bean sprouts, and chopped shrimp.
There is also a typical fried rice, rice is chaotic. That fried rice mixed with fried bakmie, chicken / beef, meatballs, sausage, shrimp and scrambled eggs. While some fried rice consisted of a mixture of bakmie fries, chicken / beef, meatballs, sausage, shrimp, scrambled – scrambled eggs and vegetables cap cay (not too much gravy and instantly evaporates when cooked / fried in a hot pan).

Almost every culture, tribe and nation knowing food fried chicken. In the past, classic fried chicken is processed without packing flour, but now the trend is the fried chicken made from basic ingredients of chicken wrapped in seasoned flour, then fried until crisp and crunchy.
Presentation of the American version, flour fried chicken served with fries and tomato sauce. Another European version, served with cheese sauce, bechamel sauce, and mayonnaise. Style Chinese cuisine, fried chicken dressing poured flour gravy made from a mixture of broth, flour, flavorings and tomato pasta sauce. There is also the fried chicken with the sauce poured tauco and served with pieces of different mushrooms and onion slices. However, the prestige of a classic fried chicken, we can still meet and preserved until now.
Typical fried chicken version of the state of Indonesia is in the press. With innovations such as this, as if an entirely new food, but only a slightly modified manner of presentation, the chicken in the press and served with vegetables vegetables, ulek sauce, sliced onion and garlic. Besides fried chicken press also can be burned first.