Ama Ebi Japanese Cuisine Freshness Tartars to avoid Diagnosed With Mesothelioma

We know the Japanese nation yesterday hit by the tsunami disaster was also leaking nuclear reactor. And this resulted in panic after the reactor that spread radiation from causing diagnosed with mesothelioma. But of all that we still respect the will and taste Japanese cuisine is famous for fresh sea food.
This time we will make the ama ebi tartar. These materials are also typical Japanese French cuisine is transformed into tartar ama ebi. From the name alone, predictable material is essentially a type of ama ebi shrimp that taste sweet. Also, spices are used is also from Japan. For example, togarashi (spice mix consisting of dried chilli and pepper, add sesame seeds), mirin (Japanese rice wine typical), and miso (fermented soybean paste).
Spices are mixed with avocado and ama ebi are finely chopped. Once appointed, coat it with caviar and 23 carat gold foil. Mr. miso as a dressing. Paper gold is only for variation SJA. If you can not find it in supermarkets, do not wear well that’s okay. Will not reduce the taste did not cause disease diagnosed with mesothelioma.

Materials prepared:

40 gr am ebi shrimp, peeled and chopped dice
Avocado 1 1 / 2 tablespoons, diced
1 teaspoon shallots, minced
Black pepper to taste
1 teaspoon coriander, chopped
Garlic 1 / 2 teaspoon
Togarashi 1 / 2 teaspoon
Pre 1 teaspoon onion, chopped
1 teaspoon miso
1 tablespoon olive oil
Lemon juice 1 / 2 teaspoon
Japanese Vinegar 1 / 2 tablespoon
Mirin 1 / 2 tablespoon
Sugar 1 1 / 2 teaspoon
1 sheet of gold foil
Maldon salt to taste
Grated lemon peel 1 teaspoon

How to make Ebi tartar:

Combine shrimp ama ebi with togarashi, miso, and onion. Mix evenly and add seasoning. Combine avocado and cilantro, olive oil, and seasonings.

Presentation:

With a round mold, good mix of avocado as the base. Add shrimp in the second layer. Add avruga layer of caviar on top, garnished with gold foil, pour the sauce when serving.

Dressing:

Boil sugar, mirin, and sake. Add miso little by little, then add grated lemon peel, let it cool

Well, the dishes were ready to be served and you do not need to worry about the consequences of any diagnosed with mesothelioma in Japanese cuisine. Good luck and enjoy!