Dim sum based online cooking classes are from Chinese snacks are served all-steamed, roasted, or fried. Taste of dim sum is very diverse, there is a savory and sweet. Dish is usually served as breakfast or concomitant tea in the afternoon. This time online cooking classes share some tips that can be tried at home for you.
Leather Material:
Cake flour (a mixture of wheat hard wheat – soft wheat) 150 grams
High protein flour (100% wheat hard wheat) 150 grams
Hot water 200 ml
Material Content:
Chicken thighs (grilled then cut into small squares), 600 grams
Carrots (diced small) 50 grams
Salt 4 grams
Sugar 15 grams
Chicken powder 14 grams
Sesame Oil 7 grams
Pepper 4 grams
Onion leaves (finely chopped) 75 grams
Garnish:
Peas (according to your taste)
Directions:
The following tips from an online cooking classes, make the skin by mixing the flour with two mixers. Enter the hot water and stir until smooth. Set aside. Take 600 grams of dough first. Roll the dough with my flat. Then cut the dough in a circle with a diameter of 8 cm until the dough runs out. Set aside. Mix all ingredients until blended contents. Make small dots of material that content. Set aside. Take a circle of skin and content with the content material. Fold the skin up like dumplings. Place a pea on top as a garnish. Then steam for seven minutes. And serve over the still warm. Well, you can make this dish!
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