When Amanda Hesser and Merrill Stubbs founded Food52 in 2009, they were looking for a way to create the world’s first crowdsourced cookbook. After 52 weeks (hence the name) of online recipe contests, they had the 140 dishes needed for their cookbook, but they also discovered they had inadvertently created a community of passionate home and professional cooks, all willing to share their recipes and their culinary wisdom.
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Forget Recipes, Food52 Wants to Crowdsource Cooking Itself
Filed under Food by admin on May 1, 2012 at 11:41 pm {no comments}Legacy recipes: Egg Harbor Township woman’s family cook book features …
Filed under Food by admin on May 1, 2012 at 8:41 pm {no comments}Katie Quigley got the gift of family history shortly after she and husband Steve were married.
Where Sweet Meets Savory At Kimpton Hotels & Restaurants
Filed under Food by admin on May 1, 2012 at 8:41 pm {no comments}SAN FRANCISCO, May 1, 2012 /PRNewswire/ – Kimpton Hotels Restaurants is seeing sweet this spring with the introduction of “Sugar Spice,” the latest installment of its national Behind the Apron…Dishing with Kimpton Chefs series. In May and June, Kimpton chefs across the country will celebrate favorite savory confections that feature untraditional flavors, from Black Olive Madeleines and Salted Caramel-Ginger Macaroons to Lemon Fennel Panna Cotta. Food lovers will have access to special “Sugar Spice” recipes, featured chef QA’s, informative videos and more on www.kimptonhotels.com/behindtheapron. Additionally, travelers can experience the indulgence of Kimpton restaurants with a special package at participating Kimpton hotels, enter to win a private four-course dinner for eight prepared by a Kimpton chef at their home and participate in local events in Kimpton cities nationwide. Guests can spice up spring with the following Behind the Apron events and activities: