Guacamole

Dish this time we’re trying to show is the cuisine of Mexico. We know Mexico with all its culture and wealth of food and culinary treasures. So the writer the opportunity to present one of the masterpieces of this country. At that time we felt how beautiful this country, although accompanied by an atmosphere of very hot days and sunny as well as american singles.
This is the Mexican sauces, everything was raw and stinging. Eaten with tortilla or corn chips. hmm … really exciting.
let’s start to make this a very tasty dish.

Material:

1 piece of a ripe avocado, finely dredged
2 tablespoons lime juice
1 / 2 onion, roughly chopped
3 pieces of green chillies, roughly chopped
1 piece of red tomatoes, roughly chopped
1 / 4 teaspoon fine black pepper
1 / 2 teaspoon fine salt

Method:

Prepare all ingredients. Mix them together and mix evenly. Taste the taste, should be quite sour, salty and spicy. Serve in bowls and eaten with tortilla timber.

Quite simple is not a dish that we serve today. You can try it out while there is time, can be at home or wherever you are. Good luck and enjoy!